From our Scratch Kitchen at the Flour Mill, we have hand selected culinary offerings from our favorite farmers and artisanal producers. Whether its fresh organic, local produce, rare specialty items, house cured meats and the best of Niagara cheeses in season, you’ll taste it here.
Too Good to Pass Up
Dining in a Restaurant that has embraced its 1904 roots with rugged stone, warm woods, a natural burning fireplace, plush leather and velvet seating with textured wing backs all which exudes an opulent yet relaxing environment feels more like home than public place. If you are looking for quiet elegance, try signature private-dining venue, the chef’s table. If it’s night life you are after, we have that too through the 1904 Bar or our outdoor lounge, Stone Square.